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Martin Chiffers

UK Pastry team Coupe du Monde de la Pâtisserie

November 13, 2015

Martin Chiffers

The UK team that will compete in the Coupe du Monde de la Pâtisserie is confirmed

Coupe du Monde de la Pâtisserie Martin Chiffers

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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