Search Results for: "PASTRY WORLD CUP"

European pastry cup

November 24, 2021

Sirha Europain emphasizes excellence in French bakery

Janice Wong with cocoa beans

November 16, 2021

Janice Wong offers a tree to chocolate bar experience in Singapore

Eric Orutño an d Luis Concepcion presentation Break!

November 15, 2021

Time for Break! at L’Atelier

Suspended honeybomb

October 5, 2021

Suspended honeycomb, the Italian CMP winning team’s restaurant dessert

Disfrutar book

October 1, 2021

Disfrutar’s technical talent is the protagonist of its first great compilation book

Host Milano

September 16, 2021

Host finalizes the details of an edition that celebrates the return of presence

Marie-Odile Fondeur, General Director of Sirha

September 2, 2021

Marie-Odile Fondeur: “A Sirha Lyon in 2021 seemed essential to us after so much uncertainty”

Rhubart and meringue tart by Laurent Bichon

August 2, 2021

Rhubarb and meringue tart by Laurent Bichon

Swiss participant sculpting

July 30, 2021

Everything is ready for the most peculiar edition of the Coupe du Monde de la Patisserie

Jus d'Orange by Marijn Coertjens

July 1, 2021

Marijn Coertjens Jus d’Orange and Earl Grey Tea Individual Cake

Christophe Michalak's book

June 17, 2021

Christophe Michalak looks back at two decades of trade with a triple volume

Entrance at the Host Milano pavilions

May 10, 2021

Host 2021, a face-to-face edition focused on safety