Kirsten Tibballs tête-à-tête with Ramon Morató

Kirsten Tibballs has taken advantage of her trip to Barcelona to visit the Chocolate Academy and speak with Ramon Morató, creative director of Cacao Barry, to learn more about the passion that the Catalan chef feels for chocolate.

In this interesting interview, Morató remembers how he started his career, explains how he specialized in chocolate, and reveals some of the future pastry trends. In addition, he confesses that the most important, and at the same time the most difficult thing for a chef is to never lose their passion or curiosity.