Name of School: Escuela Torreblanca
Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefs
Name of School: SEP School for European Pastry
Brief History: SEP offers City & Guilds Level 3 certified pastry school. Under the tutelage of Vikas Bagul (India’s Pastry Chef of the Year in 2016) and Anil Rohira (Corporate Pastry Chef –
Name of School: iCook
Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.
Location: Via Balbo, 6. 10023 Chieri (Turin)
Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.
Name of School: T DESSERT International Pastry Academy (TIPA)
Brief History: International pastry school that focuses on teaching boutique dessert with professional skills and artistic design. It defines itself as a platform for all dessert enthusiasts and for people in
A faculty composed of renowned chefs, five thematic areas, and a flexible delivery characterize this school located on the TAFE NSW Ryde Campus.
An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.
An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.
An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.
With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.