Pastry Schools
Escuela Torreblanca
Name of School: Escuela Torreblanca
Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefsMore info
SEP School for European Pastry
Name of School: SEP School for European Pastry
Brief History: SEP offers City & Guilds Level 3 certified pastry school. Under the tutelage of Vikas Bagul (India’s Pastry Chef of the Year in 2016) and Anil Rohira (Corporate Pastry Chef –More info
Icep Hotel School Romania
Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info
T DESSERT International Pastry Academy
Name of School: T DESSERT International Pastry Academy (TIPA)
Brief History: International pastry school that focuses on teaching boutique dessert with professional skills and artistic design. It defines itself as a platform for all dessert enthusiasts and for people inMore info
The Australian Patisserie Academy
A faculty composed of renowned chefs, five thematic areas, and a flexible delivery characterize this school located on the TAFE NSW Ryde Campus.More info
Danon Culinary Center
An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.More info
Nitroschool
An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.More info
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