Name of School: Lavonne Academy of Baking Science and Pastry Arts
Brief History: The challenge of Lavonne Academy of Baking Science and Pastry Arts is to train pastry and bakery ambassadors who seek excellence and are aware of the need to take care of resources and the environment. One of its co-founders is Vinesh Johny, proud ambassador of modern patisserie in India.
Location: #263, 3rd Cross. Domlur 2nd Stage. Bengaluru 560071
Brief description of its pastry program:
- Diplôme de Pâtisserie
- Six Weeks Program
- Short-Term Classes
- Sugar Art
Other facilities: Three floors of world-class kitchens, a state-of-the-art auditorium with a live demo-kitchen, a student cafeteria in the basement, and an upbeat and eclectically designed café on the ground floor.