Responsible for the pastry training program at Le Cordon Bleu in Dallas (Texas).
Joseph Baker develops his tasks as head of the pastry training program at Le Cordon Bleu in Dallas (Texas) and combines them with a ‘culinary blog’ under his name full of recipes and interesting tips. He is a tireless professional who perfectly manages all the facets of the bakery with great skills.
When Operation Iraqi Freedom began, Baker left Montana to join the military. After four years of service, he landed in Washington, DC and decided to revisit his love for cooking. The discipline and precision he cultivated as a solider in the U.S. Army lent itself well to a career in pastry, so he enrolled at L’Academie de Cuisine to learn classical French preparations using whole, natural ingredients. Over the past five years, Baker has worked in a number of prestigious hotel restaurants.
My goal is always to make pastry more accessible and fun
so good.. magazine #10