Pastry Chef at the restaurant Grace in Chicago.
He is running the pastry program at one of Chicago’s most highly acclaimed fine dining restaurants, Grace, headed up by executive chef Curtis Duffy. ‘You can always have a great resume of working at ten different places,’ says Schaffer. ‘Or, you can find a place that is really going to inspire you and lead you to where you want to be.’ And that is exactly the career path he has followed with his short yet illustrious career.
Finding unusual plants and herbs inspires me to create different desserts
so good.. magazine #10
Featured in so good #10