The latest edition of the Taipei Int’l Bakery Show (TIBS) was held from 10 to 13 March, with great success in attendance with over 138,000 visitors from Japan, the USA, New Zealand, and around the world, confirming this event as a reference in Asian bakery.
As a major championship, the Coupe du Monde de la Pâtisserie – Taiwan Selection was organized to select candidates who will represent Taiwan in Lyon in 2017. Remember, due to the good results obtained in previous editions of the Coupe du Monde de la Pâtisserie, Taiwan has direct access to the final.
Like last year, the So Good team traveled to Taipei to experience the show live and once again were surprised by both the large number of people and the quality of the exhibitors, among which were Asian brands and distributors from leading companies. This salon confirms that Taiwan is committed to quality pastry.
- Taiwan Selection for CMP
- The winners
- Sugar piece by Yang Yung Fu
- The entremet of the winner Yany Yung Fu
- Chocolate piece by Chang Yuan Pin
- Plated dessert of Chang Yuan Pin
- Part of the So Good team at TIBS