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April 1, 2016

Success at the last Taipei Int’l Bakery 2016

April 1, 2016
Author:
Ana Rodríguez
TAGS #
Coupe du Monde de la Pâtisserie

Success at the last Taipei Int’l Bakery 2016

Success at the last Taipei Int’l Bakery 2016

Author:

Ana Rodríguez

The latest edition of the Taipei Int’l Bakery Show (TIBS) was held from 10 to 13 March, with great success in attendance with over 138,000 visitors from Japan, the USA, New Zealand, and around the world, confirming this event as a reference in Asian bakery.

As a major championship, the Coupe du Monde de la Pâtisserie – Taiwan Selection was organized to select candidates who will represent Taiwan in Lyon in 2017. Remember, due to the good results obtained in previous editions of the Coupe du Monde de la Pâtisserie, Taiwan has direct access to the final.

Like last year, the So Good team traveled to Taipei to experience the show live and once again were surprised by both the large number of people and the quality of the exhibitors, among which were Asian brands and distributors from leading companies. This salon confirms that Taiwan is committed to quality pastry.

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