On 19 November, Olivier Bajard’s school, one of the most prestigious training centres in France, located in Perpignan, turned ten years old. And to celebrate, a very special event full of emotion was organized.
The lucky students of the class of 2015 were given their diplomas by Régis Marcon, with three Michelin stars and Bocuse d’Or International. Additionally, they were in charge of creating all of the buffet of the celebration, with the help and advice of MOF Olivier Bajard and the great chefs Franck Michel, MOF and World Pastry Champion, and Christian Segui, MOF Charcutier-Traiteur.
- Olivier Bajard welcomes all attendees
- Celebrating the 10th anniversary
- The crust pâté by Christian Segui for Olivier Bajard
- Olivier with Régis Marcon and Christian Segui
- Christian Segui prepared savory buffet with students
- Working in salty buffet
- Photo of the magnific salty buffet
- Two Vice World Champion Junior Pastry, very attentive to Franck Michel
- Showpiece created by students and Franck Michel
- One piece of chocolate and sugar that decorated anniversary party