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Pierre Marcolini celebrates the Three Kings’ Day with a millefeuille

January 4, 2018
Pierre Marcolini celebrates the Three Kings’ Day with a  millefeuille
Ana Rodríguez

Throughout the month of January, Pierre Marcolini‘s Parisian shops offer a new version of the Galette des Rois, this time with a surprising shape.

This year, the Belgian chocolatier and champion du Monde de Pâtisserie is going for a limited edition airy millefeuille for six people . His secret? A cream of almonds from Faro (Portugal) between two layers of puff pastry that has been cooked separately to get a perfect crunch.

These last few weeks, Marcolini has also presented his latest book, Chocolat, carnet de voyages, full of unpublished recipes for all lovers of good chocolate.

book "CHOCOLAT"