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Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux

December 2, 2016
Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux
Ana Rodríguez

Arthur Fèvre, pastry chef at the l’InterContinental Bordeaux-Le Grand Hotel, presents a majestic Christmas log which recreates the historic Place de la Bourse in Bordeaux, one of classical French architecture’s most iconic representations of the 18th century.

A delicate creation which aptly combines the flavors of hazelnut and lemon, and made with Medoc hazelnut praline crocant, light lemon mousse, lemon comfit, dacquoise, and hazelnut cream.

bûche bordeaux Arthur Fèvre