so good #29
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On 13 April, pastry chef Oriol Balaguer’s new book published by Grupo Vilbo, obsession, will be presented. To coincide with its presentation in Madrid, this release comes strongly and full of excitement.
His most recent work is the expression of a creator in his highest professional fulfillment. The pastry chef and chocolatier leaves his mark on a book of great beauty that takes pastry to the peak of culinary art.
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
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