So good..magazine#13 has a taste of chocolate and also of Barcelona. 9 chocolatiers from Barcelona share their experience and their creations, with styles equally diverse and surprising. It is a date with art, creativity and the culture of chocolate from the shores of the Mediterranean.
However, it is not only Barcelona and chocolate that nourishes this edition of so good.. From Tokyo to Paris, Chicago to Melbourne, Milan to Montreal… you will meet very well known chefs and others who will soon be well known, sharing their most recent creations.
Sensorially delightful bombons, galactic éclairs, haunted forests, “little popcorns” of chocolate, strawberries and cream, Maple sugar and buckwheat financier, Good and Evil…Rovira, Di Carlo, Landrieu, Adam, Balaguer, Caffet, Demers, Bordas, Asobi, Morató…
- so good..magazine#13
- 5th January 2015
- 304 pages
- 25 chefs
- More than 60 new and surprising creations in haute pâtisserie