Search Results for: demers
Alpaco chocolate and coffee entremet by Patrice Demers
October 10, 2019The popular chef has returned to l’École Valrhona Brooklyn to give a practical course on plated desserts, cakes, and petits gateaux.More info
Black sesame financier by Patrice Demers
October 18, 2018Moist, glazed with dark chocolate and with small cubes of fruit pâte as a garnish. This is the financier that can be tasted at Patrice Pâtissier.More info
Passion Fruit Cream, Strawberries, Coconut, and Black Sesame by Patrice Demers
September 10, 2018The chef visited L’École Valrhona Brooklyn a second year and has surprised with this dessert of vibrant flavors that he produces in his famous pastry shop in Montreal.More info
Patrice Demers. À la minute
August 14, 2018 | Alberto RuizThe popular chef is synonymous of freshness, of immediacy, of freshly baked goods, of what is assembled in front of the customer. And all with an idea of service more typical of a restaurant than a conventional pastry.More info
Patrice Demers
His idea of service is more typical of a restaurant than a conventional pastryMore info
Black forest cake by Patrice Demers
May 23, 2017 1The complete recipe of one of the cakes that the acclaimed Canadian chef makes in his pastry shop Patrice Pâtissier.
Patrice Demers. ‘Everyday we’re trying to push our limits’
April 16, 2015 | Alberto RuizDesserts never even caught his eye until he buys the book, Plaisirs Sucrés, by Pierre Hermé. Demers has worked for 15 years in some of the best restaurants in Montreal and, finally, he opened Patrice Patissier, which the three great gastronomic pleasures coexist: good food, good wine and good desserts.More info
Patrice Demers – Panna cotta – Omnivore world tour
March 24, 2014Enjoy the beauty of Patrice Demers’ Panna Cotta process. This pastry chef has an idyllic relationship with the director’s lens while he makes his dessert in this one-of-a-kind video masterpiece, presented at Omnivore’s Festival of 2012.More info
Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023
April 19, 2023 | Ana RodríguezEunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info
Rémi Montagne: ‘If there is no gustatory pleasure, we are not on the right track’
December 28, 2022 | Alberto RuizMontagne is working hard on a new and exciting project, an ice cream & chocolate shop in which he will implement simple combinations so as to not get lost in the tasting, and an unwavering pursuit of pleasure.More info