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> Pastry Schools

Pastry Schools

Learn about which the most prestigious pastry schools in the world are and their location

The Australian Patisserie Academy

A faculty composed of renowned chefs, five thematic areas, and a flexible delivery characterize this school located on the TAFE NSW Ryde Campus.More info

Danon Culinary Center

An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.More info

Nitroschool

An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.More info

Vakuum

An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.More info

L’École Valrhona Brooklyn

With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.More info

Ducasse Education – Centre de Formation d’Alain Ducasse

Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info

Le Cordon Bleu

The guardian of French culinary technique.More info

Kiev International Culinary Academy

Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries. More info

Ducasse Education – Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie, a place for innovation.More info

Savour Chocolate & Patisserie School

Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School.More info