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> Pastry Schools

Pastry Schools

Learn about which the most prestigious pastry schools in the world are and their location

CAST Alimenti

Name of School: CAST Alimenti

Brief History: CAST Alimenti (Centro Arte, Scienza e Tecnologia dell’Alimento) was founded in 1997, offering specific courses for chefs, pastry chefs, restaurant pastry chefs, bakers, ice cream makers, chocolatiers, pizza makers, and bartenders, aimed atMore info

Ferrandi Paris

Name of School: Ferrandi Paris

Brief History: One of the great temples of pâtisserie training was created in 1920 on the initiative of the Chamber of Commerce and Industry of Paris Ile-de-France, Ferrandi Paris offers a training program until BacMore info

Academy of Pastry Arts

One of the most important pastry centers in Asia, settled in Malaysia and responsible for the Asia Pastry Forum annual eventMore info

Ecole Gastronomique Bellouet Conseil

Brief History: The Ecole Bellouet Conseil was created in June 1989 at 48 rue de Sèvres Paris 7ème. In 1998, it moved to its current address, at 304-306 rue Lecourbe in the 15th arrondissement of Paris.

In 2006, Jean-Michel PerruchonMore info

Hofmann

Name of School: Hofmann Culinary School

Brief History: After her apprenticeship in the best schools and kitchens in Europe, the late Mey Hofmann felt the need to share the experiences acquired. That’s where her renowned cooking school emerged in 1983More info

EPGB

Name of School: Escuela de Pastelería del Gremio de Barcelona (EPGB)

Brief History: The centennial Escuela de Pastelería del Gremio de Barcelona decided to create a pastry school in 1975 that aims to impart the best education to future pastryMore info

Escuela Torreblanca

Name of School: Escuela Torreblanca

Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefsMore info

SEP School for European Pastry

Name of School: SEP School for European Pastry

Brief History: SEP offers City & Guilds Level 3 certified pastry school. Under the tutelage of Vikas Bagul (India’s Pastry Chef of the Year in 2016) and Anil Rohira (Corporate Pastry Chef –More info

iCook

Name of School: iCook

Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.

Location: Via Balbo, 6. 10023 Chieri (Turin)

More info

Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info