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> Pastry Schools

Pastry Schools

Learn about which the most prestigious pastry schools in the world are and their location

Hofmann

Name of School: Hofmann Culinary School

Brief History: After her apprenticeship in the best schools and kitchens in Europe, the late Mey Hofmann felt the need to share the experiences acquired. That’s where her renowned cooking school emerged in 1983More info

EPGB

Name of School: Escuela de Pastelería del Gremio de Barcelona (EPGB)

Brief History: The centennial Escuela de Pastelería del Gremio de Barcelona decided to create a pastry school in 1975 that aims to impart the best education to future pastryMore info

Escuela Torreblanca

Name of School: Escuela Torreblanca

Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefsMore info

SEP School for European Pastry

Name of School: SEP School for European Pastry

Brief History: SEP is India’s first and only City & Guilds Level 3 certified pastry school. Under the tutelage of Vikas Bagul (India’s Pastry Chef of the Year in 2016) and AnilMore info

iCook

Name of School: iCook

Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.

Location: Via Balbo, 6. 10023 Chieri (Turin)

More info

Icep Hotel School Romania

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

T DESSERT International Pastry Academy

Name of School: T DESSERT International Pastry Academy (TIPA)

Brief History: International pastry school that focuses on teaching boutique dessert with professional skills and artistic design. It defines itself as a platform for all dessert enthusiasts and for people inMore info

The Australian Patisserie Academy

A faculty composed of renowned chefs, five thematic areas, and a flexible delivery characterize this school located on the TAFE NSW Ryde Campus.More info

Danon Culinary Center

An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.More info

Nitroschool

An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.More info