Pastry Schools
ISH – Indian School of Hospitality
ISH offers programs in association with two of the world’s leading higher education institutes: Ecole Ducasse and Les Roches.More info
Lavonne Academy
The mission of this school is to offer a high-level pastry education and make patisserie a well-structured and established career choice in India.More info
Culinary Institute of Barcelona
CIB is a school that believes that if you do not change, you cannot evolve, and that is precisely what they have been doing with their method since they opened their doors in 2018: teaching people to evolve.More info
Melissa Coppel Chocolate and Pastry School
The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info
L’École Lenôtre Paris
Brief History: In 1971, Gaston Lenôtre created the first French gastronomy school with the aim of transmitting his savoir-faire to his collaborators so as to perpetuate it as an inheritance. Currently, this center receives more than 3,000 students from FranceMore info
Pastry Concept
Brief History: After more than 25 years of experience in the field of pastry and more than 20 years traveling around the world teaching in companies and international schools, Leonardo Di Carlo inaugurated Pastry Concept in 2015, a training centerMore info
Horeca Culinary School
Name of School: Horeca Culinary School
Brief History: Horeca Culinary School is a modern culinary school based in Bucharest (Romania), founded by Cristina van der Schaaf and has a five-story building with more than 950 square meters of space dedicatedMore info
CAST Alimenti
Name of School: CAST Alimenti
Brief History: CAST Alimenti (Centro Arte, Scienza e Tecnologia dell’Alimento) was founded in 1997, offering specific courses for chefs, pastry chefs, restaurant pastry chefs, bakers, ice cream makers, chocolatiers, pizza makers, and bartenders, aimed atMore info
Ferrandi Paris
Name of School: Ferrandi Paris
Brief History: One of the great temples of pâtisserie training was created in 1920 on the initiative of the Chamber of Commerce and Industry of Paris Ile-de-France, Ferrandi Paris offers a training program until BacMore info