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> Pastry Schools

Pastry Schools

Learn about which the most prestigious pastry schools in the world are and their location

Ducasse Education – Centre de Formation d’Alain Ducasse

Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info

Le Cordon Bleu

The guardian of French culinary technique.More info

Kiev International Culinary Academy

Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries. More info

Ducasse Education – Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie, a place for innovation.More info

Savour Chocolate & Patisserie School

Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School.More info

The Culinary Institute of America

The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.More info

Chef & Wine / Gastronomicom

The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services. More info

Bishulim – The Israeli Institute of Culinary Arts

Based on French pastry techniques and an individual hands-on format.More info

Department of Tourism & Hospitality, Cork Institute of Technology

Cork Institute of Technology provides a wide variety of courses for those seeking professional development options. All of these courses lead to approved awards and many have professional accreditation.More info

Divertimenti Cookery School

The Divertimenti Cookery School is the place to learn about food and the culinary arts. We offer a range of classes for novice and experienced cooks.More info