An Israeli school for culinary excellence situated in the Tel Aviv harbor, specialize in training chefs, pastry chefs and bakers with modern and up to date knowledge and techniques.
An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.
An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.
With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.
Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.
The guardian of French culinary technique.
Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries.
Ecole Nationale Supérieure de Pâtisserie, a place for innovation.
Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School.
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.