Best Magazine Of Haute Pâtissere

so good.. #15

so good #15

January 4, 2016
so good #15

Number of pages: 304

Measures: 230 x 297 cm

Language: English



    • miquel guarro, painting flavors
    • disfrutar, three-way creativity
    • aya fukai, living the sweet life
    • julien álvarez, the unrelenting weight of elegance
    • kirsten tibballs, good vibes 90
    • josep maria rodríguez, interior design
    • samantha mendoza, personal and delicate
    • luciano garcía, between two worlds
    • graham hornigold, ‘our job is to refresh the palette and complete the meal’
    • marike van beurden, funky restiling
    • ramon morató, spotlight on vegetables, invasion of the plants
    • eric ortuño, mimetic desserts
    • andrés lara & hiroyuki emori, united by icecream
    • melissa coppel, taste: my identity
    • nina tarasova, color and passion
    • une glace à paris – emmanuel ryon and olivier ménard, classicism illustrated
    • shigeo hirai, as a matter of water
    • maya revivo, local flavors with a french touch
    • yann bernard lejard, color explosion
    • yves scherrer, suitable for all audiences
    • zachary golper, like brain, like bread …
    • tidbits
    • U.P., upstairs, there is light
    • ecole nationale superieure du patisserie, the temple of french pastry
    • relais dessert, guardians of haute patisserie
so good.. #15