Best Magazine Of Haute Pâtissere

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Tanguy Coelis

Patisserie Manus team

July 8, 2022

Tanguy Coelis

Patisserie Manus, a 100% artisan success

so good #27 Tanguy Coelis

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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