so good.. magazine > Pastry Videos > Pastry Products Videos > Summer Crème Glacée Demonstrated by The French Pastry School
Summer Crème Glacée Demonstrated by The French Pastry School
February 18, 2010Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée. www.frenchpastryschool.com
Previous video
There are no older video.
Related Posts
Luis David Valderrama: “We are subjected to local availability of the product,... April 12, 2019 | Santiago Corral
Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have... November 25, 2022 | sogoodmag
DISCOVER SO GOOD.. MAGAZINE
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.