Summer Crème Glacée Demonstrated by The French Pastry School
![Summer Crème Glacée Demonstrated by The French Pastry School](https://www.sogoodmagazine.com/wp-content/uploads/2010/02/frenchpastry1.jpg)
Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée. www.frenchpastryschool.com