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US Pastry Competition 2010

US Pastry Competition

March 24, 2010

Author:
Xavi Vilà

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US Pastry Competition

US Pastry Competition 2010

Nathaniel Reid won the last US Pastry Competition held in New York past February 2010.

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The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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