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Patrice Demers – Panna cotta – Omnivore world tour

Patrice Demers

March 24, 2014
Author:
Albert Mañé
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Patrice Demers
Patrice Demers – Panna cotta – Omnivore world tour

Pastry chef Patrice Demers (Patrice Pâtissier, Montreal) shows every detail of this plated dessert in a manner almost never seen before. The photography of Jean-François Hetu reaches high impressive and beautiful moments as panna cotta, the sponge cake or the jelly are being made by the hands of this Canadian pâtissier.