I Juniors World Pastry Cup
Under 23 years old pastry cook from ten different countries tried to win the first Juniors World Pastry Cup, in Sigep 2011, Rimini (Italiy), last January 23/24. Finally, Italian team lined up by Antonio Daloiso and Andrea Borgognomi, achieved the top of the podium. South Korea did a deserving second place while france remained third.
