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> > Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel

Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel

Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel

For more than 70 years, Manufacture Cluizel has been developing exceptional chocolates with unique aromatic notes, selecting cocoa beans for their quality and taste for its Grands Accords range.

Now they once again surprise with Kayambe 36% Ivory chocolate, their ivory chocolate with the lowest sugar content. With a creamy texture, it has the aroma of butter cake, vanilla-flavored milk, and vanilla custard, and finishes with fine caramel notes. In addition, freshness will be accentuated if combined with red or exotic fruits.

To achieve this chocolate, Manufacture Cluizel, following its commitment to the quality of noble ingredients, has incorporated grains of real Bourbon vanilla pods that enhance its soft fragrance. Melted in Mini grammes (1/4 g) to make it easier to melt, it is available in 3 kg bags.

The novelties do not end here. The company presents an all-chocolate pastry base with less sugar. Cluizel is reviewing its entire range of Ivory Façonnables, replacing Elianza Ivory chocolate with Kayambe Ivory chocolate. They are ideal for making small flat appetizers, sandwiches, or to combine them with other dessert dishes and create modern recipes.

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