Best Magazine Of Haute Pâtissere

Francisco Moreira

Francisco Moreira

Francisco Moreira’s career is dizzying. In addition to working in different five-star hotels and Michelin restaurants in Portugal and winning the TV Show ADN Pasteleiro, he has also succeeded outside his country, first in Spain at the M.B. Restaurant** in Tenerife and then in Belgium on board the Chocolate Academy™ team.

“The goal is always to leave a mark”

So good… magazine # 30

Featured in so good #30