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Nathaniel Reid’s entremet and petits gâteaux at L’École Valrhona Brooklyn

February 11, 2015
Nathaniel Reid’s entremet and petits gâteaux at L’École Valrhona Brooklyn
Ana Rodríguez

L’Ecole du Grand Chocolat in New York recently opened its doors and is already planning a course with Nathaniel Reid (So Good # 11), the Top 10 Pastry Chef in America ” in 2012 by Dessert Professional Magazine and “US Pastry Chef of the Year” at the 2010 Paris Gourmet Competition.

On 9 and 10 March, Nathaniel will share his secrets and techniques to create contemporary entremets and petits gâteaux with a maximum group of 12 students: textures and flavor, composition, decoration and finishes.

A great opportunity to work closely with this well-rounded professional and see a live preparation of how he creates some of his famous desserts like Ruby, Sambava and Oahu.