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François Perret is the winner of the 2019 Prize for Best Restaurant Pastry

October 25, 2019
François Perret is the winner of the 2019 Prize for Best Restaurant Pastry
Ana Rodríguez

François Perret, pastry chef at La Table de l’Espadon au Ritz Paris, has received the 2019 Valrhona Prize for Best Restaurant Pastry of Les Grandes Tables Du Monde.

Created in 1954, Le Grandes Tables Du Monde is made up of 181 establishments in 25 countries that are ambassadors of a culinary excellence that moves between tradition, transmission, and innovation. With this same spirit, it announced last October 15 in Saint-Jean-Cap-Ferrat in the French Riviera the four winners of its awards for excellence (restaurateur, sommelier, pastry chef, and room manager), including Perret. These professionals embody the link between tradition and modernity in the gastronomic experience were selected by a panel of 50 international voters.

In the case of François Perret, the association highlights his expertise reproducing the classic French pastry in a contemporary version. Creations that play with “low sugar” to focus on the essentials.

Juliana Lepan, director of marketing and communication at Valrhona, says that the firm “is pleased to have awarded this prize to an incisive, generous and surprising pastry chef, who, like us, values ​​a gastronomy based on beauty, taste, and care . Because doing well is above all respecting people and the planet. And, we are intimately convinced that it is also the way to live on. ”

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BEST PASTRY CHEF IN THE WORLD 😱 Tellement ému de recevoir le prix de meilleur pâtissier du monde @valrhonafrance @lesgrandestablesdumonde Merci 🙏Quel honneur de succéder à @christellebrua et @cedricgrollet. Je pense fort à ma famille mes parents mes enfants ma femme, ma raison d’être. Merci à @salenicolas Mon équipe si précieuse, ce prix est pour vous 💪 @silviavigneux @julien_loubere @adelinerobinault @joris_theysset @stephane.ollivier entre autre. Merci @ritzparis pour votre confiance et soutien. Dans tous mes projets meme les plus fous. Et merci à vous, mes gourmands, qui venez déguster mes pâtisseries. Je ne travaille que dans l’unique objectif de vous faire plaisir. Hâte que vous découvriez les projets à venir 😉…..On lâche rien 💪 #bestpastrychefintheworld #dream #team #merci #bestpastrychef #pastry #chef #valrhonausa #lesgrandestablesdumonde #valrhona #chocolate #pastry #paris #losangeles #the #chef #in #a #truck #next #journey #soon —————————————————————————— BEST PASTRY CHEF IN THE WORLD 😱 So honored to receive the award for best pastry chef in the world @valrhonausa @lesgrandestablesdumonde Thank You 🙏What an honor to succeed @christellebrua and @cedricgrollet. I think about my grandmother today. Thank you to my family. Thank you @salenicolas My precious team this award is for you 💪 @silviavigneux @julien_loubere @adelinerobinault @joris_theysset @stephane.ollivier Thank you @ritzparis for your trust and support. In all my projects, even the craziest. And thank you, the audience, who come to taste my pastries. I work for the only reason of making you happy. Looking forward to making you discover my upcoming projects 😉 …..

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