Andrés Lara, Cacao Barry Regional Chef Asia Pacific and regular contributor to Grupo Vilbo, will teach the Christmas Boutique Hands on course on September 1-3 at the Chocolate Academy Tokyo, where he is based.

This young American from Colombia, who has spent the last year as head pastry chef in various restaurants in Singapore, will be demonstrating his patisserie, always attentive to a varied repertoire of techniques and rich in elements, textures and nuances. In this case, it is focused on the Christmas season.