Orlinski’s Wild Bear: Salon du Chocolat’s surprise
![Orlinski’s Wild Bear: Salon du Chocolat’s surprise](https://www.sogoodmagazine.com/wp-content/uploads/2015/11/oso-salvaje-orlinski-portada.jpg)
Author:
Ana RodríguezThe latest edition of the Salon du Chocolat has left us with many memories. One of the most spectacular ones is the six-meter tall bear by artist Richard Orlinski, known for sculpting beautiful works of art around the concept “Born Wild”. A bear which has been reproduced by Christelle Brua, the pastry chef of three-Michelin-starred restaurant Le Pré Catelan, head by Frédéric Anton.