The latest edition of the Salon du Chocolat has left us with many memories. One of the most spectacular ones is the six-meter tall bear by artist Richard Orlinski, known for sculpting beautiful works of art around the concept “Born Wild”. A bear which has been reproduced by Christelle Brua, the pastry chef of three-Michelin-starred restaurant Le Pré Catelan, head by Frédéric Anton.
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- Bear model
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- The team of Le Pré Catelan with his creation
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- Richard Orlinski. Photo: BestImage
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- The models of The Chocolate Fashion Show with the sculpture
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