Singapore has one of the most relevant events devoted to the food industry at an international level – the Food Hotel Asia trade fair (FHA 2012) which, from 17th to 20th April, will show a great offer from the food, restaurant and pastry industries. The figures speak for themselves. The organizers already consider an increase in the exhibition area of up to 85,000 square meters so as to gather approximately 2,600 companies from 65 countries and over 40,000 professional visitors.
Besides, this great trade fair will stand out after holding one of the most important contests in the continent – the Asian Pastry Cup. Out of this competition, the short-listed Asian teams for the World’s Pastry Championship 2013 will be chosen.