Categories Pastry Chef Articles
Lime and verbena bavaroise, Conticini’s proposal for Mother’s Day
![Lime and verbena bavaroise, Conticini’s proposal for Mother’s Day](https://www.sogoodmagazine.com/wp-content/uploads/2015/04/bavaroise-philippe-conticini.jpg)
Philippe Conticini, ever consistent with simple but excellent pastry lines, proposes an airy bavaroise made up of tender cake and lime croquant, verbena and lemon comfit, a creamy interior and a verbena-scented bavaroise, finished with an elegant marbled glaze.
A fun combination of refreshing flavors with acid tones that is sure to be enjoyed by not only mothers, but the rest of the family as well..