Categories Pastry Chef Articles
Lime and verbena bavaroise, Conticini’s proposal for Mother’s Day
Philippe Conticini, ever consistent with simple but excellent pastry lines, proposes an airy bavaroise made up of tender cake and lime croquant, verbena and lemon comfit, a creamy interior and a verbena-scented bavaroise, finished with an elegant marbled glaze.
A fun combination of refreshing flavors with acid tones that is sure to be enjoyed by not only mothers, but the rest of the family as well..
