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“Le Pain Passion” is awarded the Best Bread Book in the World 2017

July 6, 2017
“Le Pain Passion” is awarded the Best Bread Book in the World 2017
Ana Rodríguez

Le Pain Passion, the book that Gérard Dubois launched to celebrate the 25th anniversary of La Rose Noire, has been awarded “The Best Bread Book in the Wolrd” by Gourmand Awards 2017. A book that is a tribute to the traditions and transformations in the craft of bread.

The award is in addition to the two that the Swiss chef has received for other culinary publications: “Award of the Jury 2006” honored by World Cookbook Awards for Passion and “The Best Dessert Book in the World” by Gourmand Awards 2012 for Crafted Passion.