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Antonio Bachour’s talent in “Conditoria”

Antonio Bachour

July 21, 2015
Author:
Ana Rodríguez
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Antonio Bachour
Antonio Bachour’s talent in “Conditoria”

Last week, Antonio Bachour  spent time at chef Sergey Tretyakov’s school, the International Pastry School “Conditoria” in Ekaterinburg (Russia), carrying out a practical demonstration of techniques and recipes of some of his cakes, desserts, bonbons, and other creations.

Approximately 40 people attended the masterclass and were able to implement the chef’s advice, author of two books which are a reference in the sector.