Larousse launches a complete patisserie and baking guide with more than 200 recipes

The renowned French cuisine brand Larousse presents an essential and comprehensive guide to patisserie and baking in English and which is now available in our online store Books For Chefs.

This extensive 512-page volume, with over 200 recipes, helpful techniques, and basic concepts, covers all aspects of baking: cakes and gâteaux, tarts & crumbles, cremes & mousses, fruit desserts, frozen desserts, biscuits, and celebration cakes. In addition, with a section with more than 30 extremely detailed step-by-step techniques, it gives the keys so that baking always comes out perfectly.

Among the creations we find are a quick-mix yoghurt cake, churros, mango sorbets, salted caramel tarts and a spectacular mixed berry millefeuille. And of course, numerous ideas for special events, some of them designed to be made with children.

Larousse Patisserie and Baking also includes workshops on perfecting different types of pastry, handling chocolate, cooking marmalade, and much more.

Discover Larousse Pâtisserie and Baking