For a professional pastry chef and baker, books and magazines are always an essential day-to-day tool for learning,  enjoying, sharing, inspiring, and improving oneself. For this reason, at Books For Chefs we have prepared a Black Friday campaign, from November 25 to 28, full of deals.

• All books and magazines will have a discount of up to 30% and 50%
• Seven signed books (first 50 copies) by the author: Oh Là Là!, Break!, A week with Yann Duytsche, Chocolate, Files, Breaking the mould, and Edible art.
• Gift tote bag on all orders over 75 euros
• New discounted black packs: So good 28 + Bachour Buffets / Bachour Gastro + Bachour Buffets / So good 28 + So good recipes 3 / So good recipes 1 + So good recipes 2 + So good recipes 3 / All about croissant + All about baguette
• Worldwide shipping