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Tristan Rousselot

Cocoa entremet

May 15, 2025

Tristan Rousselot

Cocoa entremet with natural flavors by Tristan Rousselot

Cocoa Tristan Rousselot

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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