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Simon Brégardis

Executive Pastry Chef at the Bellagio Hotel in Las Vegas, he works on a French line with the freedom that gives cultural diversity of the United States

Simon Brégardis Articles

For its second annual L’Art du Chocolatier Challenge 2012, sponsored by Cacao Barry and Chicago’s Chocolate Academy, a few changes were made to make it better, said Alexandra Urbe, Cacao Barry’s brand manager for the Americas. But one thing remained the same: “Our strong passion for this industry.”