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Josean Alija

Josean defines his desserts, just as he does the rest of his cuisine, with the term “Muina”.

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“Over the last few years we have been documenting our projects, collaborations and daily work with the aim of sharing our excitement about our approach to living gastronomy, as we have been doing since we opened Nerua’s.” These are Josean Alija’s words, revealing the reason for making this documentary.