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Short cake, strawberry and cream. Aya Higuchi

March 18, 2010
Author:
Xavi Vilà
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Short cake, strawberry and cream. Aya Higuchi

Japanese pastry chef Aya Higuchi, settled in Ochiai’s Barcelona, shows one of the most popular Japan desserts, the short cake. Simple but appealing, genoise cake component gives a milder result than classic almond cakes.

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