Best Magazine Of Haute Pâtissere

Valrhona Coupe du Monde de la Patisserie 2010 Japon

Coupe du Monde de la Pâtisserie Japan Pastry Team

October 15, 2010
Author:
Xavi Vilà
TAGS #
Coupe du Monde de la Pâtisserie Japan Pastry Team
Valrhona Coupe du Monde de la Patisserie 2010 Japon

Awesome images of the Japan finals for the next World Pastry Cup 2011 in Lyon.

Related pastry chef articles

How Raúl Bernal fused chocolate and cycling to become the Best Master Chocolatier in Spain
María Evans
María Evans: “Azú is one of the few bean-to-pastry bakeries in the world”
Idoia Lacambra’s ‘rogue’ desserts with a marine flavor from the restaurant Aponiente