Short cake, strawberry and cream. Aya Higuchi
March 18, 2010
Author:
Xavi Vilà
TAGS #
Author:
Xavi Vilà
TAGS #
Japanese pastry chef Aya Higuchi, settled in Ochiai’s Barcelona, shows one of the most popular Japan desserts, the short cake. Simple but appealing, genoise cake component gives a milder result than classic almond cakes.
