Best Magazine Of Haute Pâtissere

Grizzly Project (EPGB)

January 30, 2012
Author:
Xavi Vilà
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Grizzly Project (EPGB)

Grizzly project shows how it is made a bear of chocolate from the design to the final aspects as sprying the outer layer. This bear has been done by Barcelona Pastry Guild School (EPGB) for its Chocolate Masters 2012