Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.

This lower-cost, entry-level model focuses on the essential competency of pacotizing: i.e. micro-pureeing freshly-prepared, deep-frozen foods without thawing – with the same high quality Pacojet users have come to expect.

The Pacojet Junior main facts are: It introduces new chefs to the results and cost-savings of the Pacojet  cooking system; it opens the door to purchasing a starter model or additional machines; it facilitates perfect preparation, reducing workload during à la minute service in restaurants as well as the banquet and catering industry.

More information: www.pacojet.com