Éclair140: a new concept in your laboratory!
Sweet or savoury Éclair thanks to the elegant and innovative multiform mould Éclair140 designed in collaboration with the italian pastry chef Luca Montersino, that allows to create 6 three-dimensional semifreddos, mousses or baked éclairs (140 ml each). In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Éclair140 is your best ally for captivating creations: each cavity has an innovative border in the upper part to make perfectly round-shaped éclairs. This special technology and the extreme flexibility of the silicone make unmolding operation easier and quicker, guaranteeing a perfect final result.
For more information visit professional.silikomart.com