Brief History: The School was founded in 2016 by renown Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly, and to make students feel at home with a warm staff that welcomes everyone with excitement, homemade food and empowering energy, because they believe that only in a relaxed atmosphere real learning happens.
Location: 9001 West Sahara Avenue, Las Vegas, Nevada 89117
Brief description of its pastry program: Melissa Coppel Chocolate and Pastry School offers intensive 2 to 8 day hands-on classes in a wide variety of topics: from all aspects of Chocolate making like bean to bar, enrobing, spraying, ganache formulation and panning, as well as pastry, ice cream and gelato, healthy baking, viennoiserie, platted desserts and sugar showpieces.
In 2021 the School will start offering longer programs for those who really want to dive in in the world of Chocolate.
Other facilities: Full breakfast / Lunch / WIFI / Apron