Best Magazine Of Haute Pâtissere
the magazine
so cool..
books
Shop
Reviews
recipes
chefs
news
Pastry News
Pastry Competitions
Pastry Events
Pastry Suppliers
interviews
Pastry Chef Articles
From chef to chef
shop
more
Products
Tools
Schools
Collaborate
Svg Vector Icons : http://www.onlinewebfonts.com/icon
image/svg+xml
Svg Vector Icons : http://www.onlinewebfonts.com/icon
image/svg+xml
cast-alimenti
February 14, 2019
Author:
Marc Oliva
TAGS #
Related pastry chef articles
How is pastry evolving in Portugal? Francisco Moreira explains it in so good.. 30
Pía Salazar: “My desserts are daring because they are not conceived with the classic bases”
Yann Couvreur opens his first café-pâtisserie in Miami