Name of School: Le Cordon Bleu
Year of Foundation: 1895
Brief History: Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality training.
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality.
Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Our focus on mastering techniques gives students the confidence and knowledge to apply what they have learned to any style of cuisine or pastry.
Our graduates receive a diploma that is acknowledged worldwide, a passport for life opening the doors to a successful career in a wide variety of fields including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education
Location: 50 schools in 20 countries over the world
London, United Kingdom
Wellington, New Zealand
Mexico City, Mexico
Description of Pastry Program:
Courses range from initiation through advanced pastry techniques, perfecting skills courses to boutique style desserts, world delicacies, and ice cream making.