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Le Cordon Bleu

Le Cordon Bleu

Name of School: Le Cordon Bleu

Year of Foundation: 1895

Brief History: Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality training.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality.

Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Our focus on mastering techniques gives students the confidence and knowledge to apply what they have learned to any style of cuisine or pastry.

Our graduates receive a diploma that is acknowledged worldwide, a passport for life opening the doors to a successful career in a wide variety of fields including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education

Location: 50 schools in 20 countries over the world

Paris, France
London, United Kingdom
Madrid, Spain
Istanbul, Turkey
Adelaide, Australia
Sydney, Australia
Melbourne, Australia
Tokyo, Japan
Kobe, Japan
Seoul, Korea
Bangkok, Thailand
Wellington, New Zealand
Selangor, Malaysia
Gurgaon, India
Shanghai, China
Ottawa, Canada
Mexico City, Mexico
Lima, Peru

Description of Pastry Program:
Courses range from initiation through advanced pastry techniques, perfecting skills courses to boutique style desserts, world delicacies, and ice cream making.


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