Best Magazine Of Haute Pâtissere

buffet-antonio-bachour-ecole-valrhona-brooklyn

November 10, 2017
Author:
Ana Rodríguez
TAGS #

Final buffet course Bachour at l'École Valrhona Brooklyn

Related pastry chef articles

Peter Remmelzwaal
Four tips from Peter Remmelzwaal for being a creative Pastry Chef
How Raúl Bernal fused chocolate and cycling to become the Best Master Chocolatier in Spain
María Evans
María Evans: “Azú is one of the few bean-to-pastry bakeries in the world”