Best Magazine Of Haute Pâtissere

Final presentation of Future Museum by Akihiro Kakimoto

August 18, 2020
Author:
Jaume Cot
TAGS #

Related pastry chef articles

Peter Remmelzwaal
Four tips from Peter Remmelzwaal for being a creative Pastry Chef
How Raúl Bernal fused chocolate and cycling to become the Best Master Chocolatier in Spain
María Evans
María Evans: “Azú is one of the few bean-to-pastry bakeries in the world”