Best Magazine Of Haute Pâtissere

Chocolate and raspberry éclair by Antony Prunet. Photo by T. Caron.

January 27, 2015
Author:
Albert Mañé
TAGS #

Chocolate and raspberry éclair by Antony Prunet

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”