Best Magazine Of Haute Pâtissere

FOREST-HONEY-STICK-philippe-vancayseele

July 28, 2017
Author:
Ana Rodríguez
TAGS #

Forest honey stick by Philippe Vancayseele

Related pastry chef articles

Eight pastry chefs who have been seduced by the subzero world
Talia Profet
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”
Portrait Martin Diez
Martin Diez: “I love contrasting, I think beauty comes out of it”