Upfield Professional, experts in plant-based products with 150 years of experience and iconic brands such as Flora, Krona, or Tulipan, wants to facilitate the work of pastry chefs and chefs with Flora Plant, a 100% vegan and allergen-free cream.

Created from lentil proteins and vegetable oils, it is suitable for people who are lactose intolerant, vegans, and sufferers of celiac disease, and is marketed in two versions: 31% fat for cooking and 15% fat for cooking or whipping.

Flora Plant, the result of months of research by the Upfield Professional R&D team, exhibits an unbeatable behavior in the kitchen for both sweet and savory preparations. It has a mild flavor that does not mask the rest of the ingredients, gives creaminess to the dishes, lasts up to four hours at room temperature, does not curdle or separate, and offers excellent performance (up to two liters once assembled). And as if that were not enough, it represents great time-saving and simplification in the operation of the kitchen.